Kaiser KCT3000RI Manuel d'utilisateur télécharger pdf (Page 12)

25 – 50

Khz

50 Hz

BRIEF DESCRIPTION

WORKING PRINCIPLE

The principle of induction ceramic hob is based on use

of electromagnetic field energy.

Under the glass surface there are inductors. The spin of

its electromagnetic fields create eddy currents in the

bottom of metal utensil, it warms up together with food

being there.

Thus the field is not heating up, but the utensils, there is

no transfer of heat through the glass surface.

1. Utensil made of ferromagnetic material

. Vitroceramic hob

Induction hob can provide the highest accuracy of

heating and temperature changes occur

instantaneously.

During cooking with induction hob it appears no smoke:

a food doesn’t burn on ceramic surface, because the

cooking zone itself doesn’t spread heat.

: the surface is absolutely smooth:

pollution simply have no place to accumulate. And

since it is practically not heated, the whole care of the

slab is reduced only to a periodic wiping it with a damp

cloth.

: there are no open flame, hot burners and

mechanical parts. can turned on

utensils and

– utensils.

which

Isolation

Coil

Frequency converter

Electronic control unit

kinds of heating elements

ADVANTAGES OF INDUCTION HOBS

Easy to care

Safety

Economy

Heating of the field be

only if the have ferromagnetic properties

about 60 70% of its area should be under the

Heating objects a diameter less than 12 cm is

blocked by a special sensor.

energy consumption is several times less

than that of any other Touch

sensors are made fit the diameter of the zone of

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Kaiser KCT3000RI Manuel d'utilisateur Page 12

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